Hey!
In this video I’m showing you how to make Red velvet poke bites. They are keto friendly, gluten free and without any added sugar.
This is perfect for the coffee snack or dessert during the holiday season.
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Makes around 12 servings
Nutrition per serving:
Calories: 194
Carbs: 3.4g (0.2g net)
Protein: 3.8g
Fat: 18.3g
Ingredients:
Cake:
150g Sweetener
50g Almond Flour
25g Coconut Flour
1 tsp Cocoa Powder
½ tsp Baking Soda
¼ tsp Salt
120g Milk
110g Butter, melted
2 Eggs
½ tsp Lemon Juice
½ tsp Vanilla Extract
Red Food Coloring
Filling:
70g Dark Chocolate, sugar free, melted
60g Cream Cheese
Frosting:
125g Heavy Cream
30g Powdered Sweetener
½ tsp Vanilla Extract
Green Food Coloring
Garnish:
Shredded Dark Chocolate, sugar free
In a bowl add sweetener, almond flour, coconut flour, cocoa powder, baking soda, and salt
Mix with a spatula until combined
In another bowl add milk, butter, eggs, lemon juice, and vanilla extract
Mix with an electric mixer until combined
Add the flour mix to the egg mix
Mix with a spatula until combined
Add red food coloring
Mix with a spatula until the color is even
Add the mix to an oven pan, that is covered in parchment paper
Bake in the oven on 175°C|350°F for 30 min
Let cool off completely
Continue with the filling. In a bowl add dark chocolate and cream cheese
Mix with a spatula until combined
Poke holes in the cake
Add the filling and spread out evenly
Continue with the frosting. In a bowl add heavy cream, powdered sweetener, and vanilla extract
Mix with an electric mixer until stiff peaks
Add green food coloring
Mix with a spatula until the color is even
Pipe the frosting onto the cake
Sprinkle over shredded dark chocolate
Cut into pieces
Enjoy!
Be aware that the results and nutrition can vary due to different ingredients and brands.
