Hey!
In this video I’m showing you how to make soft Gingerbread bites. They are keto friendly, gluten free and without any added sugar.
This is perfect for the coffee snack or dessert during the holiday season.
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Makes around 12 servings
Nutrition per serving:
Calories: 102
Carbs: 2g (0.8g net)
Protein: 2.8 g
Fat: 9.4g
Ingredients:
180g Sweetener
2 Eggs
150g Crème Fraiche
50g Butter, melted
½ tsp Vanilla Extract
60g Almond Flour
15g Coconut Flour
2 tsp Cardamom
1 tbsp Cinnamon
1 tsp Baking Powder
In a bowl add sweetener and egg
Mix with an electric mixer until porous
Add Crème Fraiche, butter, and vanilla extract
Mix with a spatula until combined
In another bowl add almond flour, coconut flour, cardamom, cinnamon, and baking powder
Mix with a spatula until combined
Add the flour mix to the egg mix
Mix with a spatula until combined
Add the mix to an oven pan, that is covered in parchment paper
Bake in the oven on 175°C|350°F for 40 min
Let cool off completely
Cut into pieces
Enjoy!
Be aware that the results and nutrition can vary due to different ingredients and brands.
