Hey!
In this video I’m showing you how to make super easy and tasty blueberry cookies. This is also keto friendly, gluten free and without any added sugar.
This is perfect for the coffee snack or dessert.
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Makes around 10 servings
Nutrition per serving:
Calories: 89
Carbs: 2.3 (0g net)
Protein: 1.7g
Fat: 8.1g
Ingredients:
Blueberry mix:
75g Blueberries
45g Sweetener
½ tbsp Water
Cookie:
50g Butter
45g Sweetener
20g Syrup, sugar free
1 tsp Vanilla Extract
75g Almond Flour
½ tbsp Psyllium Husk
½ tsp Cardamom
½ tsp Baking Powder
Start with the blueberry mix. In a pan add blueberries, sweetener and water
Put on the stove on medium heat and let boil for 5 min
Pour the mix through a strainer to remove the fluid and pour the blueberries back into the pan and set aside
Continue with the cookie. In a bowl add butter, sweetener, syrup and vanilla extract and mix with an electric mixer until creamy
In another bowl add almond flour, psyllium husk, cardamom and baking powder and mix until combined
Pour flour mix into the butter mix and mix until combined
Roll out and press down the middle to make room for the blueberries
Add the blueberries to the middle of the cookie dough
Bake in the oven on 175°C|350°F for 15 min
Let cool off
Cut into pieces
Enjoy!
Be aware that the results and nutrition can vary due to different ingredients and brands.
