Hey!
In this video I’m showing you how to make Easter Poke Cake. These are keto friendly.
These are perfect for the coffee snack or dessert for Easter or any other day where you would like to have a colorful dessert.
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Makes around 12 servings
Nutrition per serving:
Calories: 205
Carbs: 3.7g (1.8g net)
Protein: 4.6g
Fat: 19.7g
Ingredients:
Cake:
100g Sweeter
90g Butter
2 Eggs
60g Milk
1 tsp Vanilla Extract
90g Almond Flour
30g Coconut Flour
1 tsp Baking Powder
¼ tsp Salt
Purple Food Coloring
Red Food Coloring
Green Food Coloring
Yellow Food Coloring
Vanilla Sauce:
60g Milk
30g Coconut Oil, melted
3 Egg Yolks
½ tsp Sweetener
½ tsp Vanilla Extract
Frosting:
55g Butter
45g Powdered Sweetener
40g White Chocolate, melted, sugar free
½ tsp Vanilla Extract
Start with the cake. In a bowl add sweetener and butter and mix with an electric mixer until creamy
Add eggs and continue mixing until combined
Add mild and vanilla extract and continue mixing until combined
In another bowl add almond flour, coconut flour, baking powder and salt and mix until combined
Add the dry ingredients to the wet and mix until combined with a spatula
Split the batter into 4 bowls
Add food coloring to the bowls. 1 color per bowl. Mix the colors until combined
In an oven pan add the batter a little bit of each color at the time until all bowls are empty
Smooth out with a spatula
Bake in the oven on 180°C|355°F for 20 min and let cool off after
Make the vanilla sauce. In a heat safe bowl add milk, coconut oil, egg yolks, sweetener and vanilla extract and mix with a whisk until combined
Put the bowl in a water bath on the stove and bring up to 60°C|140°F while whisking
Take the bowl off the stove and continue mixing for 3 minutes
Put into a piping bag
Use the end of a whisk and make small holes in the cake
Fill the holes up with vanilla sauce and pipe the remaining sauce on top of the cake
Refrigerate for 1 hour
Make the frosting. In a bowl add butter, powdered sweetener and whisk with an electric mixer until creamy
Add white chocolate and vanilla extract and continue mixing with a spatula until smooth
Add the frosting to the cake and spread it out evenly
Cut into pieces
Enjoy!
Be aware that the results and nutrition can vary due to different ingredients and brands.
