Hey!
In this video I’m showing you how to make Semel Cake. It is also keto friendly.
These are perfect for the coffee snack or dessert. It is a Swedish tradition that is eaten on the Fat Tuesday. This year that is on the 1st of March.
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Makes around 12 servings
Nutrition per serving:
Calories: 190
Carbs: 2.7g (1g net)
Protein: 4.5g
Fat: 18.2g
Ingredients:
Cake:
180g Sweetener
115g Butter, melted
100g Almond Mass, sugar free, grated
75g Almond Flour
35g Coconut Flour
2 Eggs
1.5 tsp Cardamom
1.5 tsp Vanilla Extract
¼ tsp Salt
Frosting:
100g Heavy Cream
Garnish:
10g Almond Flan
In a bowl add all cake ingredients and mix until combined with a spatula
Add to an oven pan with parchment paper
Bake in the oven on 175°C|350°F for 25 min and let cool off after
Add the almond flans to an oven pan with parchment paper
Bake in the oven on 175°C|350°F for 10 min and let cool off after
In a bowl add the heavy cream and mix until soft peaks with an electric mixer
Put into a piping bag
Cut the cake into pieces
Pip on the heavy cream
Sprinkle over the almond flans
Enjoy!
Be aware that the results and nutrition can vary due to different ingredients and brands.
