Hey!
In this video I’m showing you how to make keto friendly double chocolate cupcakes. Who does not love cupcakes and who does not love chocolate?! These cupcakes are so light and fluffy and the perfect dessert for anyone and they are only 2 net carbs!
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Makes around 8 pieces
Nutrition per serving:
Calories: 261
Carbs: 3.8g, 2 net
Protein: 4.9g
Fat: 25.6g
Ingredients:
Cake:
70g Cream Cheese
70g Coconut Oil, melted
2 Eggs
80g Erythritol
60g Almon Flour
10g Cocoa Powder
1 tsp Baking Powder
1 pinch Salt
20g Dark Chocolate, sugar free and melted
1 tsp Vanilla Extract
Frosting:
150g Heavy Cream
50 Powdered Erythritol
20g White Chocolate, sugar free and melted
½ tsp Vanilla Extract
Garnish:
5g Dark Chocolate, sugar free and grated
Add cream cheese, coconut oil and eggs to a bowl and mix with an electric mixer until smooth
In another bowl add erythritol, almond flour, cocoa powder, baking powder and salt and mix with a spoon
Combine the bowls and mix with a spatula
Add the melted dark chocolate and vanilla extract and keep mixing until smooth
Pour 2 tbsp of the mix into each cupcake mold
Bake in the oven at 175°C|345°F for 20 min and let cool off after
Make the frosting by adding heavy cream, powdered erythritol, melted white chocolate and vanilla extract to a bowl and mix with an electric mixer until soft peaks
Pipe on the frosting on the cakes
Add grated chocolate
Enjoy!
Be aware that the results and nutrition can vary due to different ingredients and brands.
