Soft Gingerbread

Hey!

In this video I’m showing you how to make soft gingerbread. These are easy to make and they are so delicious.

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Makes around 20 portions

Nutrition per serving:

Calories: 119

Carbs: 17.9g

Protein: 2g

Fat: 4.2g

 

Ingredients:

2 dl Sugar

2 Eggs

50g Melted Butter

1.5 dl Crème Fraiche

2.5 dl Flour

1 tsp Baking Powder

2 tsp Cardamom

1 tbsp Cinnamon

1 tbsp Butter

1 tbsp Flour

 

⭐️ Add Sugar and Eggs to a bowl and mix with an electric mixer until it’s white.

 

⭐️ Add melted Butter and Crème Fraiche and mix with a spatula

 

⭐️ In another bowl add Flour, Baking Powder, Cardamom, Cinnamon and mix with a spatula

 

⭐️ Add the flour mix to the egg batter and mix it together with a spatula

 

⭐️ Grease an oven pan with Butter and spread the Flour around the edges

 

⭐️ Add the batter to the pan and spread it evenly in the pan

 

⭐️ Bake in the oven on 175℃|355℉ for 40 min

 

⭐️Flip the pan over a cutting board

 

⭐️ Let it cool off

 

⭐️ Take off the pan and cut into pieces and serve

 

⭐️ Enjoy!

 

❗️Be aware that the results and nutrition can vary due to different ingredients and brands.