Hey!
In this video I’m showing you how to make Brownie with Peanut Caramel. It’s keto friendly, gluten free and without any added sugar.
This is perfect for the coffee snack or dessert.
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Makes around 12 servings
Nutrition per serving:
Calories: 171
Carbs: 1.9 (0g net)
Protein: 3.2g
Fat: 16.3g
Ingredients:
Brownie:
90g Butter
50g Dark Chocolate, sugar free
110g Sweetener
2 Eggs
¾ tsp Vanilla Extract
30g Cocoa Powder
15g Almond Flour
½ tsp Espresso Powder
¼ tsp Salt
Peanut Caramel:
75g Heavy Cream
45g Sweetener
40g Butter
20g Syrup, sugar free
½ tsp Vanilla Extract
35g Peanuts, chopped
In a pot add butter and chocolate
Put on the stove on medium heat until melted. Stir with a spatula from time to time
Take off the heat and set aside
In a bowl add sweetener, eggs, and vanilla extract and whisk with an electric mixer until white and fluffy
Pour in the chocolate mix and mix with a spatula until combined
In another bowl add cocoa powder, almond flour, espresso powder and salt and mix until combined
Add dry mix to the wet and mix with a spatula until combined
Pour into an oven pan and spread out evenly with a spatula
Bake in the oven on 175°C|350°F for 20 min
Let cool off
In a new pot add all ingredients for the caramel except for the peanuts
Put on the stove on medium heat and let boil until it reaches 123°C|255°F
Take the caramel off the stove and pour in the peanuts and mix with a spatula
Pour the peanut caramel over the brownie
Refrigerate for 2 hours
Cut into pieces
Enjoy!
Be aware that the results and nutrition can vary due to different ingredients and brands.
