Hey!
In this video I’m showing you how to make a Summer Cake. It’s keto friendly, gluten free and without any added sugar.
This is perfect for the coffee snack or dessert.
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Makes around 8 servings
Nutrition per serving:
Calories: 188
Carbs: 3.6 (2.4g net)
Protein: 4g
Fat: 18.1g
Ingredients:
Cake:
75g Sweetener
30g Butter, softened
60g Cream Cheese
1 Egg
½ tsp Vanilla Extract
85g Almond Flour
½ tsp Baking Powder
¼ tsp Salt
Topping:
150g Heavy Cream
50g Strawberries, sliced
In a bowl add sweetener and butter and mix with an electric mixer until creamy
Add cream cheese, egg and vanilla extract and mix with a spatula until combined
In another bowl add almond flour, baking powder and salt and mix with a spatula until combined
Pour the flour mix into the wet mix and mix with a spatula until combined
Add the mix to an oven pan and spread out evenly
Bake in the oven on 175°C|350°F for 15 min
Let cool off
Add heavy cream to a bowl and mix with an electric mixer until soft peaks
Add 2 tbsp of heavy cream to the cake and spread out evenly with a spatula
Add strawberries
Pipe on the rest of the heavy cream
Cut into pieces
Enjoy!
Be aware that the results and nutrition can vary due to different ingredients and brands
