Hey!
In this video I’m showing you how to make stuffed pancakes.
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Makes around 2 servings
Nutrition per serving:
Calories: 642
Carbs: 19.1
Protein: 20.2g
Fat: 56g
Ingredients:
Pancake:
2 Eggs
55g Cream Cheese
2 tbsp Almond Flour
1 tbsp Erythritol
½ tsp Cinnamon
½ tsp Vanilla Extract
1 pinch Salt
Non-Stick Spray
Filling:
50g Hazelnut Spread, sugar free
50g Raspberry
50g Blueberry
50g Whipped Cream
Garnish (optional):
Syrup, sugar free (I used Sukrin Gold)
Powdered Erythritol
Add all pancake ingredients to a bowl and mix until smooth
Heat up a pan on medium heat and spray in non-stick spray
Add about 1 dl of the pancake batter and fry until stiff
Flip and let fry for another 1-2 minutes
Place 1 pancake on a cutting board and make a cut
Add the hazelnut spread to a quarter of the pancake, do the same with the raspberries, blueberries and the whipped cream
Fold
Sprinkle the syrup and powdered erythritol on top
Enjoy!
Be aware that the results and nutrition can vary due to different ingredients and brands.
