Soft Gingerbread

Hey!

In this video I’m showing you how to make soft gingerbread. These are easy to make and they are so delicious.

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Makes around 20 portions

Nutrition per serving:

Calories: 119

Carbs: 17.9g

Protein: 2g

Fat: 4.2g

 

Ingredients:

2 dl Sugar

2 Eggs

50g Melted Butter

1.5 dl Crème Fraiche

2.5 dl Flour

1 tsp Baking Powder

2 tsp Cardamom

1 tbsp Cinnamon

1 tbsp Butter

1 tbsp Flour

 

Add Sugar and Eggs to a bowl and mix with an electric mixer until it’s white.

 

Add melted Butter and Crème Fraiche and mix with a spatula

 

In another bowl add Flour, Baking Powder, Cardamom, Cinnamon and mix with a spatula

 

Add the flour mix to the egg batter and mix it together with a spatula

 

Grease an oven pan with Butter and spread the Flour around the edges

 

Add the batter to the pan and spread it evenly in the pan

 

Bake in the oven on 175℃|355℉ for 40 min

 

Flip the pan over a cutting board

 

Let it cool off

 

Take off the pan and cut into pieces and serve

 

Enjoy!

 

Be aware that the results and nutrition can vary due to different ingredients and brands.